February might feel like the tail end of summer, but there’s still plenty you can plant to keep your garden productive into autumn on Our 200 Acre Farm. By sowing now, you can fill gaps left by summer harvests, extend your growing season, and set yourself up for an abundant autumn harvest.
1️⃣ Fast-Growing Greens
✅ Lettuce, rocket, and Asian greens like pak choi and tatsoi can still be sown directly into beds. These grow quickly and can provide fresh greens within 4–6 weeks.
✅ Silverbeet and perpetual spinach will give you a steady supply of greens well into the cooler months.
2️⃣ Root Vegetables
✅ Radishes are quick to mature, making them a great filler crop.
✅ Beetroot and carrots can still be sown now, especially if your region has a warm autumn, providing harvests in late autumn and early winter.
✅ Turnips and swedes can also go in now, offering dual-purpose greens and roots.
3️⃣ Brassicas for Autumn
If you want to grow cabbages, broccoli, and cauliflower, now is the time to start seeds in trays. By the time seedlings are ready for transplanting, the weather will have cooled, reducing heat stress and pest pressure.
4️⃣ Herbs
✅ Coriander, dill, and parsley can all be sown now for a fresh autumn harvest.
✅ Basil can still be planted in warm areas, but keep an eye out for cooler nights, which may slow growth.
5️⃣ Succession Planting
After harvesting summer crops like zucchinis or spent bean plants, use the space to sow quick crops like greens or radishes to maximise your garden beds before the cool weather sets in.
Tips for Late Summer Planting:
🌿 Shade for Germination: Hot sun can dry out seed beds quickly. Use shade cloth or an old sheet to protect newly sown seeds during germination, removing it once seedlings are established.
🌿 Water Consistently: Keep the soil moist for seed germination, watering gently but regularly during hot weather.
🌿 Mulch After Germination: Once seedlings are established, mulch to retain moisture and reduce weed competition.
🌿 Watch for Pests: Late summer can still bring caterpillars and aphids. Inspect plants regularly and encourage beneficial insects.
Planting now keeps your garden productive, your soil covered, and your meals full of fresh homegrown produce as the seasons change. Late summer planting is also a valuable step towards year-round food resilience, ensuring you continue to make the most of your space and efforts on your property.
